It’s so easy to make your own sprouts! You just have to have a few days patience, but you can make as much as you like, whenever you like. In this way you know exactly what happens to your sprouts (no additives of any kind), they’re full of life force and it’s much cheaper than […]
I never knew baking bread could be so easy!! Inspired by Jamie Oliver’s YouTube video I decided to try making this ‘soda bread’ myself and since then I’ve made it more often, in all kinds of variations. It’s super easy and quick, all done within 30 minutes! What you need: flour plantbased milk (or even […]
A favourite breakfast on my retreats! And I have to say… they taste amazing!! What you need: oatmeal banana cinnamon vanilla powder (can be left out) baking powder (can be left out) plantbased milk agave (to make it a little sweeter if you like) frying / pancake pan For the amount of ingredients, I don’t […]
Something different to start your day with… This was my breakfast this morning: baked apple & nuts with some Dutch cookie spices (you can use cinnamon and vanilla instead), combined with a homemade banana-coconut-milk ‘yoghurt’. For the ‘yoghurt’ just mix the 2 ingredients in the blender. Yummmmm! Go back to vegan recipes.
I just made this “yoghurt” with some left over coconut cream, a banana and some blue berries from the freezer and it tastes GOOD!! It’s perfect as a base for more/other fruits, nuts & seeds. There’s no recipe to it, just put it all in the blender and enjoy! Tip: don’t blend all the berries, […]
Super simple and super yummy to go with the cauliflower wings (or anything else you like of course!). What you need: vegan mayonaise (you can make your own, or buy it – I like Hellman’s one) sriracha sauce (or some other spicy sauce to your taste) fresh garlic salt pepper (fresh) chives Take a good […]
This is currently one of my favourite recipes: vegan cauliflower wings! It’s great as snack or as a meat replacement at lunch or dinner. Great with some salad and potatoes next to it. What you need: cauliflower chickpea flour water breadcrumbs spices, I mostly use (but you can play and be creative with this!): garlic […]
